Bourbon • Blood Orange Liquor

Vampire Kiss

The Vampire Kiss is darkly delicious with a bright citrus bite. Bourbon and blood orange liqueur bring rich, bittersweet depth, while fresh orange and lemon juice add a vibrant burst of citrus. Ginger beer finishes it with a lively sparkle and a subtle spicy kick. Served on tap, it’s dangerously easy to sip.

Prep Time

10 min

Difficulty

Moderate

Flavor

Citrusy, Spiced, Bubbly, Spirit-forward

Occasions

Halloween, New Years Eve, Winter, Holiday Celebrations

Keg Pressure

25psi

Serving Pressure

8psi

Serving Temperature

Cold (34-38 degrees F)

Ingredients

Makes

42 5oz drinks

50 oz Bourbon
32.5 oz Blood orange liqueur
32.5 oz Orange juice (strained)
20 oz Lemon Juice
35 oz Ginger beer
40 oz water

Directions

Mix all ingredients in a keg, straining the orange juice.
Stir, close the lid (max keg pressurize to 25psi)
Chill keg in refrigerator overnight and freeze ice packs
When ready to serve, put ice packs and kegs in the Cooler Keg, release pressure from keg, then set pressure to 8psi.
Serve in a cocktail glass or a stemless wine glass over ice.