Aperol • Prosecco

Aperol Spritz

The Aperol Spritz is the drink that says, "We're on vacation," even if you're just hanging out in the backyard. Light, bubbly, and perfectly bittersweet, it's the kind of cocktail that turns happy hour into an all-day event. Pour it on tap and let the spritz season begin.

Prep Time

5 min

Difficulty

Easy

Flavor

Bittersweet, Citrusy, Crisp, Refreshing, Bubbly

Occasions

Memorial Day, 4th of July, Weddings, Brunch, Summer, Pool

Keg Pressure

25psi

Serving Pressure

8psi

Serving Temperature

Cold (34-38 degrees F)

Ingredients

Makes

Makes 42, (5oz) drinks

90 oz Aperol
90 oz Prosecco
30 oz Club Soda

Directions

Mix all ingredients in a keg, stir, close the lid (max keg pressurize to 25psi)
Chill keg in refrigerator overnight and freeze ice packs
When ready to serve, put ice packs and kegs in the Cooler Keg, release pressure from keg, then set pressure to 8psi.
Serve in a wine glass and garnish with orange slices
Pro tip : fill your keg 2-3 days before the party, add pressure to the keg each day to keep it at 25psi and turn down the temperature in your refrigerator to chill the keg as much as possible for optimal carbonation.