Gin

Tom Collins

The Tom Collins is a classic for a reason. It's bright, bubbly, and ridiculously refreshing. It’s got just enough citrusy zing to keep things interesting, with a crisp finish that makes it dangerously easy to keep pouring. Basically, if a glass of sunshine had a little more attitude.

Prep Time

5 min

Difficulty

Easy

Flavor

Citrusy, Bubbly, Crisp, Refreshing

Occasions

Memorial Day, 4th of July, Labor Day, Summer, Pool

Keg Pressure

25psi

Serving Pressure

8psi

Serving Temperature

Cold (34-38 degrees F)

Ingredients

Makes

42 5oz Drinks

75oz Gin
30 oz Lemon Juice (strained)
20 oz Simple Syrup
90 oz Club Soda (or your favorite flavored sparkling water for fun new flavors)
Lemon wheels and cherries for garnish (optional)

Directions

Mix all ingredients in a keg, straining lemon juice.
Stir, close the lid (max keg pressurize to 25psi)
Chill keg in refrigerator overnight and freeze ice packs
When ready to serve, put ice packs and kegs in the Cooler Keg, release pressure from keg, then set pressure to 8psi.
Serve in a tom collins glass over ice and garnish with a lemon wheel and cherry
Pro tip : fill your keg 2-3 days before the party, add pressure to the keg each day to keep it at 25psi and turn down the temperature in your refrigerator to chill the keg as much as possible for optimal carbonation.