Zero-proof
Warm Winter Punch (N/A)
A punch so good, it’ll make you forget you were ever cold in the first place—and yes, it’s non-alcoholic, but still totally party-worthy. This warm winter wonder blends tart cranberry, cozy spices, and a bubbly ginger ale finish that tastes like holiday magic on tap. It’s family-friendly, crowd-approved, and guaranteed to make your whole crew feel festive.
Prep Time
45 mins
Difficulty
Moderate
Flavor
Spiced ,
Sweet ,
Fruity ,
Cozy
Occasions
Holiday Celebrations,
Happy Hour,
Tailgates,
Camping,
Winter,
Fall,
New Years Eve,
Thanksgiving,
Christmas
Keg Pressure
0
Serving Pressure
5
Serving Temperature
Warm (up to 140 degrees F)
Ingredients
Makes
36 (6oz) drinks
- 80oz Cranberry juice
- 36oz Apple juice
- 20oz Orange juice
- 80oz Ginger Ale
- 2 TBS Sugar
- 1/4 cup Brown sugar
- 6 Cinnamon sticks
- 15 Cloves
- 15 Allspice berries
- 1 TBS ground cinnamon
- 1 tsp ground nutmeg
- Cranberries, orange slices, and/or apple slices for garnish (optional)
Directions
- Mix all ingredients, except the ginger ale, into a large stock pot
- Bring to a boil, then lower the heat and simmer for at least 30 minutes
- Lower temperature to 150 degrees and triple strain the mixture into the keg
- Add the room temperature ginger ale to lower temperature to 140, mix, and close keg lid (no need to pressurize the keg)
- Place warm keg into the Cooler Keg with non-frozen (room temperature) ice packs
- When it’s time to serve, set pressure to 5 psi and you’re ready to pour! Pour 6oz into a glass or mug and garnish with cranberries, orange slices, and/or apple slices.
- Pro tip: make sure your Cooler Keg and ice packs are at room temperature before putting warm keg in so it doesn’t cool down the drink and set up as close to the party as possible for pipping hot sips!
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