Rye Whiskey
Rye Manhattan
This Rye Manhattan is bold, balanced, and built for sipping like you own the place. With spicy rye, sweet vermouth, and a hit of Angostura, it’s the kind of classic that never goes out of style. Finished with a lemon twist for aroma and a bourbon-soaked cherry for that final flex—this one’s pure elegance.
Prep Time
5 mins
Difficulty
Easy
Flavor
Spicy ,
Herbal ,
Spirit-forward,
Aromatic,
Smooth
Occasions
Holiday Celebrations,
Happy Hour,
Tailgates,
Camping,
Winter,
Fall,
New Years Eve,
Thanksgiving,
Christmas
Keg Pressure
0
Serving Pressure
5
Serving Temperature
Cold (34-38 degrees F)
Ingredients
Makes
72 (3oz) drinks
- 120oz Rye Whiskey (Racine loves Few Rye Whiskey and New Riff Kentucky Straight Rye Whiskey)
- 60oz Sweet Vermouth (We prefer Cocchi or Dolin)
- 5oz Angostura Bitters
- 31oz Water (to account for water dilution from stirring)
- Cherries for garnish (We recommend Curious Kitchen's Boozy Cherries)
Directions
- Mix all ingredients in a keg, stir, close the lid (no need to pressurize the keg)
- Chill keg in refridgerator overnight and freeze ice packs
- When ready to serve, put ice packs and kegs in the Cooler Keg and set pressure to 5psi
- Pour into a coupe glass, garnish with a cherry
- Pro tip: Express lemon peel over the drink, trust me
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