Rye Whiskey •
Armagnac
Mon Vieux Carre (Manhattan Riff)
Introducing the Vieux Carre/Manhattan riff—where classic cocktails meet a bold twist. Rye whiskey, armagnac, and sweet vermouth dance together, balanced by a double punch of bitters for that perfectly complex sip. Serve this sophisticated, spirit-forward beauty on tap, and watch your guests toast to your taste in both drink and style.
Prep Time
5 mins
Difficulty
Easy
Flavor
Aromatic,
Spirit-forward,
Spicy ,
Balanced,
Complex
Occasions
Holiday Celebrations,
Happy Hour,
Tailgates,
Camping,
Winter,
Fall,
New Years Eve,
Thanksgiving,
Christmas,
Any Day that ends with y
Keg Pressure
0
Serving Pressure
5
Serving Temperature
Cold (34-38 degrees F)
Ingredients
Makes
72 (3oz) drinks
- 58oz Rye Whiskey (Anthony recommends Cincinnati Distilling Rye Whiskey)
- 58oz Armagnac (Anthony loves Dartigalongue Bas Armagnac XO or Delord Bas Armagnac Napoleon)
- 58oz Sweet Vermouth (Our favorite is Cocchi di Torino)
- 32oz Water (to account for water dilution from stirring over ice)
- 5oz Angostura bitters
- 5oz Peychauds bitters
- Lemon peels for garnish (optional)
Directions
- Mix all ingredients in a keg, stir, close the lid (no need to pressurize the keg)
- Chill keg in refridgerator overnight and freeze ice packs
- When ready to serve, put ice packs and kegs in the Cooler Keg and set pressure to 5psi
- Pour into a coupe glass, express lemon peel over drink, throw lemon peel in the garbage because Anthony says fruit is for sangria, Salute!
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