Tequila
Lights out Punch
This one’s called Lights Out Punch for a reason—sip responsibly, or don’t say we didn’t warn you. Tequila leads the charge, backed by spiced vermouth tea magic, crisp apple, and citrusy punch-you-in-the-face freshness. Big batch, bold flavor, and enough bitters to keep your ex from texting back—cheers to making bad decisions taste damn good.
Prep Time
10-20 mins
Difficulty
Moderate
Flavor
Spiced ,
Fruity ,
Citrusy
Occasions
Happy Hour,
Summer,
Spring,
Brunch,
Showers,
New Years Eve,
Thanksgiving,
Christmas,
Easter,
4th of July,
Memorial Day,
Labor Day
Keg Pressure
0
Serving Pressure
5
Serving Temperature
Cold (34-38 degrees F)
Ingredients
Makes
72 (3oz) drinks
- 50oz Tequila (Brad's Choice: Casamigos)
- 25oz Sweet Vermouth (Cocchi is our fav, but any will do)
- 1.25oz Angostura Bitters
- 1.25oz Old Fashioned Bitters (We recommend Fee Brothers)
- 30oz Applie cider (or juice if you can't find it)
- 20oz Lemon juice
- 10oz Simple Syrup
- 2.5oz Cinnamon-Orange Black Tea (or any spiced black tea)
- 60oz Club Soda
- Apple slices, cinnamon sticks, and grated nutmeg for garnish (optional)
Directions
- Strain all ingredients in a keg, stir, close the lid (no need to pressurize the keg)
- Chill keg in refridgerator overnight and freeze ice packs
- When ready to serve, put ice packs and kegs in the Cooler Keg and set pressure to 5psi
- Pour over ice and garnish with a slice of apple, cinnamon stick, and grated nutmeg
- Pro tip: if using fresh ingredients, swirl / invert keg a few times before putting keg in your Cooler Keg as ingredients may settle
Latest Recipes
Get recipes delivered right to your inbox
