Bourbon
Boulevardier
The Boulevardier: because sometimes whiskey wants to wear a velvet smoking jacket. This bold, bittersweet beauty mixes Four Roses Bourbon, vermouth, and aperitivo with a dash of orange bitters for that extra wink of flair. It’s smooth, sultry, and ready to steal the show straight from your tap.
Prep Time
5 mins
Difficulty
Easy
Flavor
Astringent ,
Lightly Sweet,
Complex,
Herbal ,
Spirit-forward
Occasions
Holiday Celebrations,
Happy Hour,
Tailgates,
Camping,
Winter,
Fall,
New Years Eve,
Thanksgiving,
Christmas
Keg Pressure
0
Serving Pressure
5
Serving Temperature
Cold (34-38 degrees F)
Ingredients
Makes
72 (3oz) drinks
- 95oz Bourbon (Jake recommends Four Roses Bourbon)
- 45oz Sweet Vermouth (Jake uses Axta Rojo Vino Vermouth)
- 45oz Campari (Jake subsitutes with Aperitivo Capelletti Mazzura)
- 32oz Water (to account for water dilution from stirring over ice)
- 1oz Orange Bitters
- Orange peels (optional)
Directions
- Mix all ingredients in a keg, stir, close the lid (no need to pressurize the keg)
- Chill keg in refridgerator overnight and freeze ice packs
- When ready to serve, put ice packs and kegs in the Cooler Keg and set pressure to 5psi
- Pour over a big ice cube in a rocks glass or serve up in a coupe glass, express orange peel over drink, garnish with orange peel
- Pro tip: Have two.
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